Archives des Plaisir salé

It is at the south-western tip of Finistère, in the heart of the Cornish fishing ports, that the...

Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that...

A farmer at heart, Vincent started breeding lambs and ewes...

The 40 hectares of the farm are entirely converted to organic farming and the cereals are...

Esprit Safran et Cie was founded in 2011. Since then, we have specialised in...

La Chikolodenn is an artisanal cannery of Breton gastronomy recipes which takes its name from the...

SANDRA and SARAH They are sisters, they created their canning factory in 2005.

The Kerbriant cannery is above all a family story. Authentic. Artisanal. Local. Family-run. You can...