The Breton Company It is at the south-western tip of Finistère, in the heart of the Cornish fishing ports, that the... Read more
Edge to Edge Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that... Read more
The Miller of St They The 40 hectares of the farm are entirely converted to organic farming and the cereals are... Read more
Esprit Safran et Cie Esprit Safran et Cie was founded in 2011. Since then, we have specialised in... Read more
Chikolodenn La Chikolodenn is an artisanal cannery of Breton gastronomy recipes which takes its name from the... Read more
Family Secret SANDRA and SARAH They are sisters, they created their canning factory in 2005. Read more
Kerbriant, a family business The Kerbriant cannery is above all a family story. Authentic. Artisanal. Local. Family-run. You can... Read more