Gourmet quiche with rillettes with leek and honey
Here is a delicious recipe to make with the rillettes with leek and honey of our partner "Family Secrets !
Ingredients for 4 people
- 1 roll of shortcrust pastry (in the refrigerated section)
- 2 verrines of rillettes with leek fondue and honey
- 2 handfuls of lamb's lettuce
- 4 potatoes
- 3 eggs
- 250g of fluid cream
- 250g of milk
- fleur de sel, freshly ground pepper
Preparation time: 30 minutes
Cooking time: 45 minutes
- Cook the potatoes in their skins.
- Preheat your oven to 200°C (gas mark 7).
- Peel the potatoes and cut them into thin slices.
- Heat the rillette in a bowl in the microwave or in a bain-marie.
- Crush the lamb's lettuce coarsely with a knife.
- Mix the potatoes, lamb's lettuce and rillette.
- Place the shortcrust pastry in a mould and prick with a fork.
- Top the quiche with the potato mixture.
- In a bowl, whisk the eggs, then add the milk and cream and season to taste.
- Spread the mixture over the quiche.
- Bake in the oven for 30 to 45 minutes.
It's ready, enjoy!
Tip:
To cook the quiche more quickly, preheat your pan, stirring regularly, without boiling.
