Joelle and Jean-François FURIC decided to set up La Compagnie Bretonne at the south-western tip of Finistère, in the heart of the Cornish fishing ports, thus perpetuating the trade of Alain and Jules FURIC, both fish canners and respectively Jean-François' grandfather and father.
Sten and Maria, their children, and the whole team of La Compagnie Bretonne carry the precious heritage of this know-how acquired over 3 generations and put it into practice every day for you in the making of the products
