Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that seaweed has a lot to contribute to our food. Their mission remains to make you love seaweed through fresh, tasty and iodized products.
Organic, human, sustainable. Bord à bord was created in 1996 from the conviction that seaweed has a lot to contribute to our food. Their mission remains to make you love seaweed through fresh, tasty and iodized products.
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