Rillettes with leek and honey fondue n°2

4,64

Delicate and creamy, these rillettes can be eaten on toast as an aperitif or warm on puff pastry.

Reference : RILLETTE_FONDP_MIEL

In stock (can be backordered)

Pork 80 % (belly, fat, shoulder), leeks 15 %, onions, honey 1.9 %, salt, sunflower oil, spices, herbs.

90G