Pork 68.7 % (belly, throat, liver), forest garnish 9.7 %, water, hazelnuts 3.2 %, onions, cream, gelatine (sulphites), shallots, cognac, salt, processed starch, garlic, spices. Allergens: hazelnuts, cream and sulphites.
130G
5,50€
With its mushroom garnish cooked with small onions and sprinkled with crunchy hazelnuts, you will find the flavours of autumn in your plate!
The Mushroom and hazelnut pâté will appeal to all gourmets.
In stock (can be backordered)
Pork 68.7 % (belly, throat, liver), forest garnish 9.7 %, water, hazelnuts 3.2 %, onions, cream, gelatine (sulphites), shallots, cognac, salt, processed starch, garlic, spices. Allergens: hazelnuts, cream and sulphites.
130G