Mix of 3 seaweeds 37.4% (Sea Lettuce (Ulva), Dulse (Palmaria Palmata), Sea Beans (Himanthalia Elongata)); Mixed Vegetable Variety 20.8% (Vegetables (63.5%) (Courgette, Carrot (30%), Red Cabbage, Onion), Vinegar Alcohol, Dijon MUSTARD (13%) (Water, MUSTARD Seeds, Vinegar Alcohol, Unrefined Sea Salt), Salt); Rapeseed Oil; Shallots; Water; Garlic; Lemon Concentrate; Turmeric (1.2%); Salt; Pepper
May contain traces of fish, shellfish and celery.
Allergens: MUSTARD AND DERIVATIVES
