Seven Islands" seaweed tartar -90g

6,35

Take hand-picked sea beans from the north of Finistère, toasted buckwheat seeds and kari from Lorient: you get a tasty recipe to enjoy on toast, as an accompaniment to your dishes or as a base for a sauce...

Reference : TART_ALGUES_7ILES_90G

In stock (can be backordered)

Sea beans 27% (Himanthalia elongata); rapeseed oil; water; chives; shallots; hulled and toasted buckwheat 8%; aromatic preparation based on spices and aromatics 7% (onion, spirit vinegar, ginger, sunflower oil, olive oil ; garlic; tomato concentrate; salt; lemon; carrot; turmeric; kari lorientais spices 0.72%; aromatics 0.7%); garlic; lemon juice concentrate; pepper.