Ingredients
- Sardines fresh (Sardina Pilchardus Walbaum) 78% (caught in the North East Atlantic)
- Butter* fresh churn 1/2 salt
*21% of the agricultural ingredients are Bio-FR BIO 10-certified by Bureau VERITAS certification France
Sardines for frying
5,78€
These sardines, Sardina Pilchardus Walbaum, are fished off the coast of Brittany between June and November, during the peak season, for a fat content that guarantees tender, soft and full-flavoured meat. These fresh sardines are carefully selected from local suppliers (small-scale fishing in Saint Guénolé - Penmarch, Douarnenez, Concarneau...). The topping and casing are done in the old-fashioned way, by hand.
For this preparation, these sardines are cooked in water and covered with semi-salted Breton AND organic churned butter
In stock (can be backordered)
