Sardines in organic sunflower oil

Enjoy these delicious sardines for the pleasure of your taste buds.

These sardines, Sardina Pilchardus Walbaum, are fished off the coast of Brittany between June and November, during the peak season, for a fat content that guarantees tender, soft and full-flavoured meat. These fresh sardines are carefully selected from local suppliers (small-scale fishing in Saint Guénolé - Penmarch, Douarnenez, Concarneau...). The topping and casing are done in the old-fashioned way, by hand.