Royal dehydrated kombu -50g

an exceptional seaweed renowned for its rich UMAMI flavour.

Hand-picked from the pristine waters of North Finistère in Brittany, this seaweed is gently dried to preserve all its aromas and nutritional benefits.

Harvested with respect for the environment, our Royal Kombu is of impeccable quality. Its organic certification guarantees that the seaweed is harvested in high-quality waters in a sustainable way. So you can enjoy this seaweed with complete confidence.

Packaged in a 50g resealable sachet, our Royal Kombu is easy to store and use. Close it tightly after each use to preserve its freshness and flavour.

Royal Kombu is a versatile ingredient in cooking, rich in UMAMI, and a natural flavour enhancer.

Use it to make stocks, sauces, soups or simmered dishes.

It adds a unique depth of flavour and a touch of umami to your favourite recipes.

Rich in minerals such as iodine, calcium and magnesium, it aids digestion and contributes to a balanced diet.

It also accelerates the cooking of legumes.

Features

• Net weight: 50g
• DDM guaranteed on delivery: 6 months (minimum durability date)
• Organic ingredient: Royal Kombu (Saccharrina latissima) Origin: Brittany. A whitening of the surface of the seaweed may appear: this is not mould but a crystallisation of the mineral salts, a sign of quality!
• Possible traces of: crustaceans, fish, molluscs.
• Average nutritional values 100g: energy 204 kcal / 851 kJ, fat 1 g of which saturated fatty acids 0.7 g, carbohydrates 24 g of which sugars < 0.1 g, protein 10 g, dietary fibre 29 g, salt 9 g. Minerals: potassium 6 g, sodium 4 g, magnesium 0.8 g, calcium 0.8 g, iron 23 mg, phosphorus 208 mg. Vitamins: C/11 mg, B9/165 μg. Minerals are given for information only.
• Store in a cool, dry place, resealing the sachet after opening.
• Packaging for recycling, bag and label