NUTS (PECTEN MAXIMUS) 36%, LIQUID CREAM, SPELT BREADCRUMBS (spelt flour, water, natural leaven), HALF-SALT BUTTERfresh shallots, WHITE WINE (SULPHITES).
Confit of scallops with salted butter
22,65€
This scallop confit contains 7 to 10 beautiful scallops. Heat it up and serve it with rice or potatoes. The white gold of the fishermen can also be cooked with Linguine or tagliatelle, accompanied by a julienne of vegetables (carrots, celery)...
In stock (can be backordered)
