Orzo- 'Caffé' D'Orge

Famous throughout Italy, Orzo has a taste very similar to traditional coffee. Its thick, creamy consistency will not leave you indifferent.

Our second 'barley coffee' is a real alternative for those who want to avoid caffeine and reduce their carbon footprint.

Barley from an organic, Breton farm. Carefully dried, hulled and roasted, it is a cereal with very high nutritional value. It is rich in minerals and has excellent digestive properties.

Ground Orzo goes into all kinds of machines: filter, moka (Italian coffee makers), piston, mug and infusion filters, as well as espresso percolators.